1 1/2 cups Maya All–Purpose Flour
1 cup powdered milk
3/4 cup sugar
1/2 cup crushed chocolate cookies
1/2 cup butter, melted
Toast flour until brown in color while stirring constantly. In a bowl, combine the toasted flour, powdered milk, sugar and chocolate cookies. Add melted butter and mix well. Using oval or round–shaped Polvoron molder, mold and wrap individually in colored Japanese paper or cellophane.