Chunky Monkey Breakfast Cookies

Chunky Monkey Breakfast Cookies


  • cup ½ unsalted butter softened
  • 1/3 cup white sugar
  • 1/3 cup brown sugar
  • 1 piece egg
  • 1 teaspoon vanilla extract
  • 1 cup MAYA All-Purpose Flour
  • teaspoon ½ baking soda
  • teaspoon ½ salt
  • cup ½ chopped roasted cashew nuts
  • 1 cup dark chocolate chips
  • 1 cup chocolate cereal lightly crushed
  • cup ½ banana chips lightly crushed


  1. Preheat oven to 350ᵒF/177ᵒC. Grease and line a cookie sheet. Set aside.
  2. Cream butter until soft and fluffy. Add sugars and continue beating until smooth and lighter in color. Beat in egg and vanilla.
  3. Sift dry ingredients together and add to the creamed mixture. Stir in nuts, chocolate chips, cereal and banana chips. Make sure to reserve a small amount for topping.
  4. Scoop out cookie dough into the prepared pan. Bake for 12-15 minutes or until lightly browned and set but still soft in the center.
  5. Remove from the oven. Cool in the pan for a few minutes then place on a wire rack to cool completely.
  6. Serve

Recipe Notes

Yield: 1 dozen large cookies

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