Chocolate Waffle Pops

Chocolate Waffle Pops



  • 1 pack MAYA Original Fluffy n’ Tasty Hotcake Mix 200g
  • ¼ cup MAYA Cornstarch
  • 1 piece egg
  • 2 tablespoons oil
  • ½ cup water
  • 1/2 cup dark chocolate melted
  • ½ cup white chocolate melted
  • candy sprinkles nuts, chocolate chips (toppings of your choice)
  • popsicle sticks


  1. In a bowl, combine hotcake mix, cornstarch, egg, oil and water until slightly lumpy.
  2. Preheat a waffle iron, spray with non-stick cooking spray.
  3. Pour enough hotcake batter to cover the iron, cook until the waffles are golden brown. Set aside to let it cool.
  4. Dip waffles in chocolate and sprinkle with desired toppings. Place in the fridge for a few minutes to let the chocolate set.
  5. Serve.

Recipe Notes

Yield: 4-5 servings

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