Chocolate Peanut Butter Hotcakes
- 1 piece medium-sized egg
- 2 tablespoons oil
- 3/4 cup water
- 1 pack MAYA Chocolate Hotcake mix 200 grams
- 1/4 cup cream
- 1/2 cup peanut butter
- 2 to 3 tablespoons milk
In a bowl mix egg, oil, water and chocolate hot cake mix. Mix well.
Pour 1/3 cup of the hotcake mixture onto preheated lightly greased pan.
Cook until bubbly then turn to cook the other side. Let it cool.
In a mixing bowl, pour whipping cream and peanut butter. Using a mixer, whip the peanut butter cream mixture until well blended. If the peanut butter cream mixture is heavy, add 2 to 3 tablespoons of milk to make it spreadable.
Place a hotcake in a plate and spread ample amount of peanut butter whipped cream mixture, then put another hotcake on top and repeat the procedure until you have layered of hotcake and peanut butter cream.
Pipe peanut butter cream on top of the layered hotcake and serve.
Yield 3-4 servings