Recipes
Chocolate Hazelnut Hotcakes
28
Aug
Aug
Chocolate Hazelnut Hotcakes
Ingredients
- 1 piece medium-sized egg
- 2 tablespoons oil
- 3/4 cup water
- 1 pack MAYA Fluffy n’ Tasty Original Hotcake mix 200 grams
- 1 cup chocolate hazelnut spread
- 1 cup hazelnut chopped
- 1 pack Ferrero Rocher chocolate cut into quarters for toppings
Instructions
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In a bowl, mix egg, oil, water and hotcake mix. Mix well.
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Cook according to packaging instruction. Set aside and let it cool.
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Once cooled, place one hotcake on a plate and spread ample amount of chocolate hazelnut spread on top of the hotcake and sprinkle chopped hazelnuts. Place another hotcake on top to create a layer and repeat procedure until all hotcake is layered.
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Then lastly, topped it up with the quartered Ferrero Rocher chocolate. Serve.
Recipe Notes
Yield: 3-4 servings