Chocolate Chip Mugcake

Chocolate Chip Mugcake


  • ¼ cup melted butter
  • 2 pieces eggs
  • ½ cup water
  • 1 pack MAYA OTM Butter Cake Mix 200g
  • ½ cup chocolate chips


  1. In a bowl, mix all cake ingredients until just combined. Divide the cake mixture into four 7 oz. cups or two 12 oz. mugs.
  2. Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn’t spill over (depending on the size of the mug).
  3. Let cool for one minute before eating. Top with whipped cream and or more chocolate chips - optional.
  4. Serve immediately.

Recipe Notes

Yield: (4) 7 oz. cups or (2) 12 oz. mugs

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