Chicken Satay

Chicken Satay

500 grams chicken breast fillet, cut into strips BBQ skewers

Ingredients

Spice Paste:

  • 5 pieces shallots peeled and minced
  • teaspoons garlic minced
  • 1 piece red chilies stems removed and coarsely chopped
  • 1 tablespoon lemon grass white tender part, minced
  • ½ tablespoon fresh turmeric peeled and chopped or
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon coriander ground
  • 1/8 teaspoon cumin ground
  • 1/8 teaspoon pepper ground
  • ¼ salt
  • ¼ teaspoon dried shrimp paste Ginamos or Blachan
  • teaspoon sugar
  • ½ - ¾ cup coconut cream

Peanut Satay Sauce:

  • ½ cup peanut butter
  • 1/3 cup thick coconut milk
  • 1 teaspoon coriander powder
  • ½ teaspoon ground cumin
  • 1-2 pieces dried chilies soaked and chopped
  • 2 cloves garlic chopped

Instructions

  1. Put all ingredients for spice paste in a processor and puree until mixture becomes a paste.
  2. Cut chicken into ¾-inch cubes and marinate with spice paste for at least 2 hours.
  3. Thread chicken meat into skewers. Grill for 2 to 3 minutes or until cooked through.
  4. For sauce: Combine all ingredients in a saucepan and cook over low heat until thick in consistency. Serve with grilled meat.

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