Chicken Buffalo with Blue Cheese Dip

Chicken Buffalo with Blue Cheese Dip


Oil, for frying
500 grams chicken wings, (separate the wing tip to drummets)
2 tablespoons liquid seasoning
1 tablespoon Tabasco sauce
Salt and pepper to taste
MAYA All-Purpose Flour
¼ cup
MAYA Cornstarch
½ cup prepared chilli sauce

Blue Cheese Dip:
½ cup blue cheese
½ cup cream cheese
¼ cup cream
¾ cup mayonnaise
2 tablespoons chopped spring onions
salt and pepper to taste
1-2 teaspoons sugar


Using a deep frying pan, heat oil. In a bowl, season chicken wings with liquid seasoning, Tabasco sauce, salt and pepper. Set aside.

In another bowl, combine the all-purpose flour and cornstarch until fully mixed. Dredge chicken with flour and remove any excess flour. Fry until golden crisp. Set aside.

Prepare Dip: Beat blue cheese and cream cheese together until it softens. Add in the cream, mayonnaise and spring onions. Season with salt and pepper. Put sugar to balance the taste. Keep mixing until sugar is dissolved. Refrigerate dip until ready to use. Serve chicken buffalo fingers with blue cheese dip. Sprinkle top of dip with chopped spring onions.


4-5 servings (2 pieces per person)

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