Chicken And Cashew Lettuce Wraps

Chicken And Cashew Lettuce Wraps


  • 2 tablespoons vegetable oil
  • 1 piece medium-sized onion finely chopped
  • 1 tablespoon chopped garlic
  • 500 g chicken breast fillet cut into small cubes
  • ½ cup carrots diced
  • ½ cup dried shitake mushroom soaked, bloomed and finely chopped
  • 2-3 tablespoons charsiu sauce or hiosin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon soysauce
  • salt & pepper to taste
  • lettuce
  • vermicelli crunch optional


  1. Heat up oil in skillet and pan sauté onions and garlic until translucent and aromatic.
  2. Add in chicken, carrots and mushroom.
  3. Give a few stir until chicken turns opaque in color.
  4. Add in the rest of the ingredients and season to taste.
  5. Continue cooking for about 5-10 minutes giving a quick stir in between until cook.
  6. Serve with lettuce and vermicelli crunch optional.

Recipe Notes

Yield: 5-8 servings

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