Chicken And Broccoli Creamed Soup

Chicken And Broccoli Creamed Soup


  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 200 g chicken breast fillet cut into cubes
  • 1 piece large carrot peeled and cubed
  • 2 stalks celery chopped
  • 2-3 tablespoons MAYA All-Purpose Flour
  • 3-4 cups chicken stock
  • Salt and pepper to taste
  • 1 head broccoli florets
  • ½ teaspoon thyme
  • ½ cup heavy cream
  • ½ bar cheddar cheese


  1. Heat up oil and butter in a soup pot over medium heat.
  2. Place chicken in the pot, and cook until meat becomes opaque. Add in carrots and celery, continue cooking for 2-3 minutes. Blend in flour and give a good stir. Pour stock and let it boil. Add in broccoli and thyme, cook for another 3-5 minutes or until broccoli is al dente.
  3. Lower heat and bring to a simmer, then add in cream and cheese. Stir lightly then turn off heat. Best served warm.

Recipe Notes

Yield: 4-6 servings

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