Name: Cheesy Beef Quesadilla
Ingredients: 3 tablespoons oil; 2 pieces medium-sized onion (chopped); 5 cloves garlic minced; 250 grams ground beef; 2 tablespoons soy sauce; 1 piece green bell pepper (finely chopped); 1 piece red bell pepper (finely chopped); 1 tablespoon taco seasoning; 1/2 teaspoon dried oregano; 1/2 teaspoon ground cumin; salt and pepper; 8 pieces medium size tortilla; 1/2 cup Emmental cheese (grated); 1/2 cup mozzarella cheese (grated); 1/2 cup cheddar cheese (grated)

Cheesy Beef Quesadilla

Ingredients

3 tablespoons oil
2 pieces medium-sized onion chopped
5 cloves garlic minced
250 grams ground beef
2 tablespoons soy sauce
1 piece green bell pepper finely chopped
1 piece red bell pepper finely chopped
1 tablespoon taco seasoning
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
salt and pepper
8 pieces medium size tortilla
1/2 cup Emmental cheese grated
1/2 cup mozzarella cheese grated
1/2 cup cheddar cheese grated

Instructions

Heat oil in a medium-sized pan over medium heat.
Sauté onion and garlic until aromatic.
Add ground beef and cook until browned.
Add green and red bell pepper and cook for about 1 minute.
Season with taco seasoning, dried oregano, ground cumin, salt, and pepper. Mix well.
Turn off heat and set aside.
Mix the cheeses in a bowl and set aside.
Place tortilla on a flat surface.
Put 2 tablespoons of cooked ground beef and sprinkle 3 tablespoons of mixed cheeses on top.
Fold the tortilla in half, then place the folded tortilla in panini presser and cook for 2 to 3 minutes or until cheeses are melted or good grill marks are embedded on the quesadilla.
Let it cool for a minute or 2 then cut into wedges. Serve.

Recipe Notes

Yield: 8-10 servings

Recipes

Cheesy Beef Quesadilla