Recipes
Cheesy Baked Potato W/ Bacon Bits
18
Jun
Jun
Cheesy Baked Potato W/ Bacon Bits
Ingredients
- 8 pieces medium-sized potatoes cubed
- water for boiling
- salt
- 1/4 cup olive oil
Cheese Sauce:
- 1/4 cup butter
- 1/4 cup MAYA All-Purpose Flour
- 3 cups milk
- 1 cup cream
- 1 cup cream cheese spread optional cheese spread
- 2 cups grated cheddar cheese
- 2 cups grated mozzarella cheese
- 1 cup parmesan cheese
Topper:
- 1 cup bacon chopped and cooked
- 1/2 cup spring onion chopped
Instructions
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Preheat oven to 350⁰F/177⁰C.
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In a clean medium-sized pot, boil cubed potatoes and add salt, boil for 5 to 8 minutes or until potatoes are half cooked.
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Drain water from the pot and pour in the olive oil and toss the potatoes until all the potatoes are covered in oil. Set aside.
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Cheese sauce: In a sauce pot, melt butter then add flour, mix until flour is cooked.
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Add milk and cream, stir, until the mixture thickens.
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Add all the cheeses and stir until all the cheese are melted. Set aside.
Assembly:
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In an oven-proof glass pan, transfer the boiled potatoes and topped it with cheese sauce.
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Sprinkle bacon on top and bake it for 10 to 15 minutes.
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Take out the baked potato out of the oven and sprinkle spring onion on top. Serve.