Cheesy Bacon and Egg Bread

Cheesy Bacon and Egg Bread


  • 1 piece French bread
  • 1/4 cup melted butter
  • 2 cloves garlic minced
  • parsley finely chopped
  • 4 piece Canadian bacon
  • 8 pieces bacon
  • 1/4 cup mozzarella grated
  • 1/4 cup quick melting cheese grated
  • 4 pieces eggs
  • 1 bunch spring onions chopped


  1. Preheat oven to 400⁰F/200⁰C.
  2. Using a 2 ½ inch square shape cutter cut 4 squares well down the length but not all the way thru. Scoop out the bread filling.
  3. Mix butter, garlic, and parsley. Mix well. Brush the wells of the French bread with butter mixture.
  4. Arrange bacons inside the square wells and add cheeses. Don’t fill the well up, leave enough space enough contain the egg.
  5. Cover the French bread with foil and bake for 10 to 15 minutes.
  6. Remove French bread from the oven and remove aluminum foil.
  7. Crack eggs into a ramekin and slide it off to the French bread wells, sprinkle cheese on top of the egg.
  8. Bake again for another 5 minutes or until eggs are set and cooked to the desired doneness. Sprinkle with chopped spring onions and serve.

Leave a Reply

%d bloggers like this: