Champorado

Tocino Longganisa Rice Champorado

Champorado

Ingredients

  • 5 cups water
  • 1/2 cup sugar
  • 1 pack Maya Champorado Mix 113.5g

Instructions

  1. Boil water with sugar and 1 pack Maya Champorado Mix.
  2. Stir occasionally for 10 minutes or until rice is cooked.
  3. Serve with milk as desired.

Recipe Notes

Yield: 5 servings (using soup bowl)
Prep time: 5 to 10 minutes
Cooking time: 20 to 30 minutes

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