Cassava Bibingka

Cassava Bibingka

Cassava Bibingka


  • 2 cups freshly grated cassava
  • 2 pieces eggs
  • 1 cup sugar
  • ¾ cup evaporated milk
  • ¼ cup condensed milk
  • ½ cup coconut milk
  • ¼ cup melted butter
  • grated cheese optional


  1. In a bowl, combine cassava, eggs, sugar, evaporated milk, condensed milk, coconut milk and butter and mix well.
  2. Get 1 cup of the cassava mixture liquid and set aside.
  3. Pour the rest of cassava mixture into a 9-inch baking pan lined with banana leaves.
  4. Bake in a preheated 350⁰F/177⁰C oven until almost done.
  5. Transfer the reserved liquid in a saucepan and cook over low heat until thick. Spread over onto cassava then top with grated cheese. Continue baking until lightly browned.
  6. Once cooled, cut into desired pieces.

Recipe Notes

Yield: one 9-inch pan
Prep time: 10 minutes
Cook time: 40-50 minutes

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