Cassava Bibingka

In a bowl, combine cassava, eggs, sugar, evaporated milk, condensed milk, coconut milk and butter and mix well.

Get 1 cup of the cassava mixture liquid and set aside.

Pour the rest of cassava mixture into a 9-inch baking pan lined with banana leaves.

Bake in a preheated 350⁰F/177⁰C oven until almost done.

Transfer the reserved liquid in a saucepan and cook over low heat until thick. Spread over onto cassava then top with grated cheese. Continue baking until lightly browned.

Once cooled, cut into desired pieces.