Recipes
Caramel Peanut Chocolate Hotcakes
21
Sep
Sep
Caramel Peanut Chocolate Hotcakes
Ingredients
- 1 pack MAYA Chocolatey Chocolate Hotcake Mix 200g
- 1 piece egg
- 2 tablespoons oil
- ¾ cup water
- Caramel peanut chocolate bars
- Chopped roasted peanuts
- Caramel sauce
Instructions
-
In a bowl, combine hotcake mix, egg, oil, water. Set aside.
-
Heat up a non-stick crepe pan, brush with a small amount of oil. Drop tablespoonfuls of hotcake batter to make small hotcakes. Cook until chocolate hotcakes are set.
-
Serve hotcakes warm topped with chocolate pieces, peanuts and caramel sauce.
Recipe Notes
Yield: 3-4 servings