Recipes
Caramel Icing
10
May
May
Caramel Icing
Ingredients
- 1 cup sugar
- 1/4 cup MAYA All-Purpose Flour
- 1 1/2 cups evaporated milk
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
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In a sauce pan, allow sugar to caramelize until golden brown.
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Add flour to caramelized sugar and cook over low fire.
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Gradually add in milk. Stir until thick, and coats the back of the spoon.
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Add butter and vanilla extract.