There’s a lot of baking going on at The Maya Kitchen this month of October.
Start off with Healthy Breads on October 1, Saturday, 9am-1pm. This hands-on, group workshop class includes recipes for Whole Wheat Sesame Bread, Kalabasa Loaf, Malunggay Loaf, Sourdough Bread and Focaccia. Class fee is P2,000.
Cupcakes 101: Coffee Shop Cupcake Favorites is also on October 1, Saturday, 9am-1pm. Learn how to bake Sea Salt Chocolate Cupcakes, Lemon Drop Cupcakes, Caramel Cheesecake Cupcakes and Mocha Truffle Cupcakes. Class fee is P2,000 with hands-on and group workshop.
Basic Baking is on October 4-7, Tuesday-Friday, 9am-2pm. Learn Basic Baking Techniques applicable to small and commercial scale production of recipes and formulations of quick breads, pies, cookies, cakes and other bread varieties. Class fee is P8,000. Basic Baking is also offered on October 18-21 and October 25-28.
Basic Cakes is on October 8, Saturday, 9am-1pm. This class with hands-on and group workshop includes recipes for Angel Food Cake, Chiffon Cake, Dark Chocolate Cake and Butter Cake. Class fee is P2,000.
Basic Culinary is on October 11-13, Tuesday-Thursday, 9am-5pm. Learn Cooking Fundamentals and International Standard Techniques of meal preparation from soup, salad, pasta, main courses, to desserts for Home and Institutional Scale Kitchens with workshop. Class fee is P9,000.
Beginner’s Icing is on October 15, Saturday, 9am-1pm. Learn to make Boiled Icing, Swiss Meringue, Buttercream and Ganache. Class fee is P2,000 with hands-on and group workshop.
Welcome the holiday season with Christmas Food Gift Workshop on October 15, 9am-1pm. The class with hands on and group workshop includes recipes for Chocolate Truffles, Butterscotch Biscotti, Cream Cheese-Based Dips and Pretzels and Flavored Sugar Cubes. Class fee is P2,000.
For cupcake lovers, Cupcakes 101: Filled Cupcakes is on October 22, Saturday, 9am-1pm. Learn how to bake Chocolate Mousse-Filled Cupcakes, Mango Cream Filled-Cupcakes, Pretzel Caramel-Filled Cupcakes and Blueberry Cream Cheese-Filled Cupcakes. The class fee of P2,000 includes hands-on and group workshop.
On October 29, Saturday, 9am-1pm, learn Juicing and Healthy Wraps. This demo class includes basic juicing know-hows plus tips on how to turn standard sandwiches into healthy wraps. Recipes include Simple Starter Detox Drink, Sooper Dooper Detox Greens, Power Booster Juice, Vegetable Wrap in Avocado Caesar Dressing, Grilled Chicken and Veggie Wrapped in Tofu Dressing and Healthy Vietnamese Wrap. Class fee is P1,000.
Have you ever wondered how they make those delicious cake rolls? Wonder no more with Cakes 101: Manila’s Well Known Cake Rolls on October 29, Saturday, 9am-2pm. Recipes include Ube Macapuno Cake Roll, Buko Pandan Cake Roll, Yema Cake Roll and Triple Chocolate Cake Roll. Class fee is P2,000 with hands on and group workshop.
For more information on this and on other course offerings, log on to www.themayakitchen.com, e-mail [email protected] or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63929 679 6102. Call and reserve a slot now!