Butterfly Muffins

Butterfly Muffins


1 piece egg
2 tablespoons vegetable oil
½ cup water
1 pack MAYA Chocolate Hotcake Mix 200 grams


Fudge Frosting:
¼ cup cocoa powder
2/3 cup condensed milk
1 tablespoon butter


Preheatoven to 375º F. Line a 3 oz. muffin pan with paper cups. Set aside.

In abowl, slightly beat egg; add in oil, water and hotcake mix. Mix batter mixture until blended. Pour about ¼ cup batter per muffin hole. Bake for 20-30 minutes or until done. Cool and set side.

Prepare frosting: Combine all ingredients in a saucepan. Cook over medium heat until thick. Set aside.

To Assemble: Cut about ½ inch across from top of muffins and divide to two ½ circles. Set aside. Spread frosting on cut-up surface of muffins. Place cut out half circles to form butterfly wings. Repeat procedure with the remaining muffins. Dust each butterfly cupcake with confectioners’ sugar.


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