Buttered Turmeric Cauliflower Rice
Ingredients
- 1 tablespoon olive oil
- 2-3 tablespoons melted butter
- 1 piece medium-sized onion finely chopped
- 1 tablespoon garlic minced
- ½-1 teaspoon turmeric powder
- 2-3 cups grated cauliflower
- salt to taste
- ¼ cup fresh flat parsley or cilantro chopped
- slices of lemons optional
Instructions
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In a hot sautéing pan, heat up oil and butter and sauté onions and garlic until translucent and aromatic.
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Add in turmeric powder then toss in the grated cauliflower and continue cooking until cauliflower are already soft and cooked.
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Turn off heat then toss in right away the chopped parsley.
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Serve hot and with a slice of lemon.
Recipe Notes
Yield: 2-3 servings