Recipes
Brownie Layered Cake
04
Jun
Jun
Brownie Layered Cake
Ingredients
- cup ½ butter softened
- 2 pieces eggs
- 1 pack MAYA Chocolate Fudge Brownie Mix 500g
- 1 cup white chocolate chips
- cup ½ butter softened
- 2 pieces eggs
- 1 pack MAYA Butterscotch Brownie Mix 500g
- 1 cup dark chocolate chips
- 2 jars marshmallow fluff prepared or store bought
Instructions
-
Preheat oven to 350F/177C. Grease and line six 8-inch round pans. Set aside.
-
In a bowl, stir butter, eggs, Fudge Brownie Mix until well blended.
-
Fold in ½ cup of white chocolate chips. Divide the batter in three pans. Top with the remaining half of white chocolate chips and lightly press to embed in the batter mixture.
-
Repeat steps 2 and 3 with the Butterscotch Brownie Mix.
-
Bake brownies for 20-25 minutes or until baked. Loosen from the pans and let the brownies cool.
-
In a cake stand, flat plate or cake board place a small amount of marshmallow fluff in the middle to make the first layer of brownie stable and stick to the stand.
-
Layer Chocolate Fudge Brownies and Butterscotch Brownies alternately with a filling of prepared marshmallow fluff.
-
Serve.
Recipe Notes
Yield: 8 servings