Blinis Shrimp Torte Canapes

Blinis Shrimp Torte Canapes

INGREDIENTS

Shrimp Torte:

  • 1 cup shrimps, deveined, shelled and cooked
  • 1 package cream cheese
  • 1/4 cup bacon bits
  • 2 tablespoons green onions, chopped
  • 2 tablespoons marsala wine

Blinis:

  • 1 piece egg
  • 1 cup water
  • 2 tablespoons oil
  • 1 pack MAYA Whole Wheat Pancake Mix 200g
  • fresh dill

PROCEDURE

Combine all ingredients for shrimp torte in a food processor and process until smooth and well blended. Set aside. 

Prepare Blinis: Combine egg, water and oil. Mix in pancake mix until well blended. Drop one tablespoon of pancake mixture onto a heated teflon coated pan. Do the same procedure with the rest of the mixture. Get one piece of blinis then put a little shrimp mixture on top then cover with another blinis and garnish on top as desired then serve.

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