- 1 cup shrimps, deveined, shelled and cooked
- 1 package cream cheese
- 1/4 cup bacon bits
- 2 tablespoons green onions, chopped
- 2 tablespoons marsala wine
- 1 piece egg
- 1 cup water
- 2 tablespoons oil
- 1 pack MAYA Whole Wheat Pancake Mix 200g
- fresh dill
Combine all ingredients for shrimp torte in a food processor and process until smooth and well blended. Set aside.
Prepare Blinis: Combine egg, water and oil. Mix in pancake mix until well blended. Drop one tablespoon of pancake mixture onto a heated teflon coated pan. Do the same procedure with the rest of the mixture. Get one piece of blinis then put a little shrimp mixture on top then cover with another blinis and garnish on top as desired then serve.