Blinis Shrimp Torte Canapes

INGREDIENTS

Shrimp Torte:

• 1 cup shrimps, deveined, shelled and cooked
• 1 package cream cheese
• 1/4 cup bacon bits
• 2 tablespoons green onions, chopped
• 2 tablespoons marsala wine

Blinis:

• 1 piece egg
• 1 cup water
• 2 tablespoons oil
• 1 pack MAYA Whole Wheat Pancake Mix 200g
• fresh dill

PROCEDURE

Combine all ingredients for shrimp torte in a food processor and process until smooth and well blended. Set aside. 

Prepare Blinis: Combine egg, water and oil. Mix in pancake mix until well blended. Drop one tablespoon of pancake mixture onto a heated teflon coated pan. Do the same procedure with the rest of the mixture. Get one piece of blinis then put a little shrimp mixture on top then cover with another blinis and garnish on top as desired then serve.