Biko With Langka
- 1 cup thick coconut milk.
- 250 grams glutinous rice
- 4 cups thin coconut milk
- ½ cup brown sugar
- ½ cup white sugar
- ½ cup sweet langka sliced
Pour thick coconut milk in a sauce pan, cook until it forms latik and oil is separated. Drain latik, brush the coconut oil in biko molder.
in the same sauce pan. Cook rice in 4 cups of coconut milk until soft. Once rice is cooked, mix in the sugar. Stir well until sugar is dissolved. Adjust sugar according to preferred sweetness. Fold in sliced langka.
Pour the mixture in a molder. Set aside to cool and set.
Sprinkle with latik on top. Cut and serve.
Yield: 8-10 servings