Recipes
Biko With Langka
12
Nov
Nov
Biko With Langka
Ingredients
- 1 cup thick coconut milk.
- 250 grams glutinous rice
- 4 cups thin coconut milk
- ½ cup brown sugar
- ½ cup white sugar
- ½ cup sweet langka sliced
Instructions
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Pour thick coconut milk in a sauce pan, cook until it forms latik and oil is separated. Drain latik, brush the coconut oil in biko molder.
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in the same sauce pan. Cook rice in 4 cups of coconut milk until soft. Once rice is cooked, mix in the sugar. Stir well until sugar is dissolved. Adjust sugar according to preferred sweetness. Fold in sliced langka.
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Pour the mixture in a molder. Set aside to cool and set.
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Sprinkle with latik on top. Cut and serve.
Recipe Notes
Yield: 8-10 servings