- 4 pieces eggs
- 1 pack MAYA Original Fluffy n’ Tasty Hotcake Mix 200 grams
- 1/4 cup sugar
- 1 tablespoon rice flour
- ¼ cup fresh milk
- ¼ cup coconut cream store bought
- ¼ cup coconut milk store bought
- 1/4 cup butter melted
- salted egg sliced
- cheddar cheese sliced or grated
- sliced ham
- banana leaves for lining of pans optional
- grated coconut optional
Preheat the oven toaster and line small mamon molders with banana leaves. Set aside.
In a bowl, beat eggs then add hotcake mix, rice flour, sugar, milk, coconut milk, coconut cream, and melted butter. Mix well.
Scoop bibingka mixture onto mamon molders about ¾ full.
Place the bibingka in the oven for about 6-8 minutes then take it out gently from the oven the half-baked bibingka and top with salted egg, cheese or ham slices and bake again until toothpick inserted in the middle comes out clean.
Serve with grated coconut.
Before serving and topping your bibingka with grated coconut, you may want to brush the bibingka with butter on top and sprinkle with some sugar for added flavor.
Yield: 8-10 pieces
Prep time: 10 minutes
Cook time: 30-40 minutes