Banana & Red Velvet Walnut And Cream Cheese Loaf

Banana & Red Velvet Walnut And Cream Cheese Loaf

Banana & Red Velvet Walnut and Cream Cheese Loaf


Banana Cake Mixture:

  • 1 piece whole egg
  • 3 tablespoons vegetable oil
  • ¼ cup fresh milk
  • 2 pieces Fresh banana ‘lacatan’ mashed (150grams)
  • 2 tablespoons walnuts chopped

Red Velvet Cake Mixture:

  • 1/3 cup butter softened
  • 3 pieces whole eggs beaten
  • ½ cup fresh milk
  • 1 package MAYA Decadence Red Velvet Cake Mix 500g
  • 1 package cream cheese 225g chopped or cut into cubes


  • 50 grams cream cheese chopped
  • 2 tablespoons brown sugar
  • 2 tablespoons walnuts chopped


  1. Preheat oven to 350°F/177°C. Grease and line a 9 x 5x 3-inches loaf pan. Make sure to line all sides of the pan with grease proof paper higher of 2 inches from the rim of the pan. Set aside.
  2. In a bowl, prepare banana cake mixture by simply combining all ingredients together until well blended. Set aside.
  3. Prepare red velvet mixture by creaming the butter in a bowl until becomes fluffy. Add in the beaten eggs, milk and cake mix and give a good mix until mixture are well blended. Add in the chopped cream cheese into the cake mixture and give a nice mix until all cream cheese is well covered with red velvet cake mixture. Set aside.
  4. Prepare topping simply by lightly tossing in together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.
  5. Get the prepared loaf pan and pour 1/3 portion of the banana cake mixture then dollop on top with 1/3 portion of red velvet cake mixture. Continue doing this until all the cake mixtures has been used.
  6. Drizzle top with the prepared topping.
  7. Bake in the oven for at least 45 minutes to an hour. You know the cake is baked when you touch it and it springs back or when a toothpick inserted at the center of the cake comes out clean.

Recipe Notes

Yield: 8 to 10 servings (or 1 whole 9 x 5 x3-inch loaf pan)
Prep Time: 10-15 minutes
Baking Time: 45 minutes to 1 hour

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