Baked Cheesy Creamed Spinach

Baked Cheesy Creamed Spinach


  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 piece medium-sized onion finely chopped
  • 3 to 4 cups spinach blanched and drained
  • 1 cup cream cheese
  • 1/2 cup quick melting cheese
  • 1/2 cup grated mozzarella cheese
  • 2 tablespoons MAYA All-Purpose Flour
  • 1/2 cup panko bread crumbs
  • 1/4 cup butter melted
  • 1/4 cup parmesan cheese


  1. Pre-heat oven to 400⁰F/204⁰C.
  2. Heat a sautéing pan, over medium heat.
  3. Heat butter and oil, then sauté onion until aromatic and translucent, then add in the spinach.
  4. Add cream cheese and quick melting cheese; continue sautéing until cheese melts.
  5. Transfer the cheesy creamed spinach into an 8-inch square baking dish.
  6. Sprinkle grated mozzarella on top of the spinach. Set aside.
  7. In a separate bowl, mix all-purpose flour, bread crumbs, melted butter, and parmesan cheese. Mix well.
  8. Sprinkle the flour-bread crumbs mixture on top of the spinach; make sure that the flour-bread crumbs mixture covers the top of the cheesy creamed spinach.
  9. Bake the cheesy creamed spinach until the flour-bread crumbs mixture turns brown.
  10. Remove the cheesy creamed spinach from the oven and Serve.

Recipe Notes

Yield: 10-12 servings

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