Love to bake or just want to learn? The Maya Kitchen has just the right course for you.
On February 16-19, Tuesday to Friday, 9am-2pm, learn Basic Baking techniques applicable to small and commercial scale production of recipes and formulations for quick breads, pies, cookies, cakes, and other bread varieties. This certificate course costs P7,000.
For those who love cupcakes, we recommend you try Cupcake Baking and Decorating on February 20, Saturday, 9am-1pm. The class fee is P1,500 with hands-on and group workshops.
Healthy Breads teaches you how to bake Whole Wheat Sesame Bread, Kalabasa Loaf, Malunggay Loaf, Sourdough Bread, and Focaccia. The course is on February 27, Saturday, 9am-1pm. Fee is P1,499.
If cooking is more your thing, Basic Culinary is on February 9-12, Tuesday-Friday, 9am-3pm and February 23, 24 and 26, Tuesday, Wednesday and Friday, 9am-4pm. The course includes Cooking Fundamentals and international Standard Techniques of meal preparation; from soup, salad, and pasta, to main courses and desserts, both for Home and Institutional Scale Kitchens. This certificate course includes workshops for a fee of P8,000.
For more information on these and on other course offerings, log on to www.themayakitchen.com e-mail [email protected] or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63929 679 6102. Call and reserve a slot now!