Bacon Mallow Bombs

Bacon Mallow Bombs


4 strips bacon, chopped
4 pieces graham crackers, crushed
8 strips bacon, whole
4 tablespoons hazelnut spread
16 large marshmallows


  1. In a pan, sauté the chopped bacon until fat is rendered.  Add in the graham crackers.  Cook for 1 minute.
  2. In a different pan, cook the whole bacon on both sides for just 1 minute each.
  3. Spread enough hazelnut spread on each strip of bacon.
  4. Wrap two pieces of marshmallows with each strip of bacon. Bake the mallows under the broiler until brown.
  5. Top with the bacon graham crumble and serve immediately.


Serves 4


Elite Recipes: Chef Sharwin Tee’s Wit and Delicious Food at The Maya Kitchen

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