Bacon And Corn Hotcake Poppers

Bacon And Corn Hotcake Poppers


  • 1 pack MAYA Original Fluffy n’ Tasty Hotcake Mix 250g
  • 1/3 cup corn meal
  • ¾ cup water
  • 3 tablespoons vegetable oil
  • 1 piece egg
  • 1/3 cup whole kernel corn drained
  • ½ cup cooked bacon chopped


  1. Preheat oven to 350F/177C. Lightly grease two 1-ounce mini-muffin pans. Set aside.
  2. Mix all ingredients in a bowl; leave half of the whole corn kernel and bacon for topping.
  3. Scoop hotcake batter onto muffin pan. Sprinkle some reserved corn and bacon bits on top.
  4. Bake for 12-18 minutes or until cooked and golden brown on the edges.

Recipe Notes

Yield: 16 pieces

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