Recipes
Avocado And Chicken Waffle Toast
10
Apr
Apr
Avocado And Chicken Waffle Toast
Ingredients
Seasoned Avocado Filling:
- Flesh of 2 ripe avocados
- Juice of one lemon
- 3 cloves grated garlic
- salt and pepper to taste
- 1 tablespoon olive oil
Waffle:
- 1 teaspoon active dry yeast
- 2 tablespoons warm milk
- 2 egg yolks
- 1 1/3 cups warm milk
- ½ cup butter melted
- ½ cup white sugar
- ¾ teaspoons salt
- 2 teaspoons vanilla extract
- 2 cups MAYA All-Purpose Flour
- 2 egg whites
Toppings:
- Prepared grilled chicken slices as needed
- Prepared grilled cherry tomatoes as needed
- Thinly sliced red onions as needed
- Chili pepper flakes
Instructions
Prepare Avocado spread:
-
Lightly mash avocado in a small bowl then add the rest of the ingredients.
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Mix together until well blended.
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Cover bowl with cling wrap.
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Chill then set aside for later use.
Prepare waffle:
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In a small bowl, dissolve yeast in 2 tablespoons warm milk. Set aside.
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In another bowl, whisk together the egg yolks, ¼ cup warm milk, and melted butter.
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Add the yeast mixture, sugar, salt and vanilla and stir.
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Add the remaining milk alternately with the flour, ending with the flour.
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In a separate bowl, beat the eggs until soft peaks form.
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Fold this into the batter.
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Cover the bowl with cling wrap and let the batter rise for about 1 hour until it doubles in volume.
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Brush with oil and pour ½ cup of batter mixture into the preheated waffle maker.
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Cook until crispy and golden brown. Set aside and toast the waffles before assembling.
To assemble:
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Lay one piece of toasted waffle on serving dish then spread the avocado filling on top.
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Arrange slices of grilled chicken, tomatoes, and onions on top, then sprinkle chili flakes before serving.
Recipe Notes
YIELD: 6-8 servings
