Authentic Pasta Carbonara


Authentic Pasta Carbonara

Course Pasta
Cuisine French


  • 1/2 a handful linguini (about 80 to 120 grams)
  • 1 piece egg yolk
  • 1 espresso cup Parmesan cheese, grated
  • 1 teaspoon ground black pepper
  • 1/2 espresso cup boiling pasta water
  • 1 pinch salt
  • 1 dash olive oil


  1. Cook your linguini. Set aside some pasta water and strain. Pour a dash of an olive oil on your noodles and toss.
  2. Place pasta water, egg yolk, cheese and the pepper in a bowl and quickly whisk with an eggbeater.
  3. Pour sauce on hot pasta, toss, and serve immediately.

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