Recipes
Adobong Pusit
05
Mar
Mar
Adobong Pusit
Ingredients
- 500 grams pusit
- ¼ cup water
- ½ cup vinegar
- ½ teaspoon peppercorns
- Salt to taste
- 5 cloves garlic crushed
- 2 tablespoons oil
- 1 small onion sliced
- 2 pieces tomato sliced
- Sugar to taste
Instructions
-
Wash and clean pusit very well. Boil pusit in water, vinegar, pepper, salt and garlic. Cover and cook until tender. Drain and separate garlic. Reserve the sauce.
-
In a separate pan, sauté garlic in hot oil until brown. Add onions and tomatoes then cook until tender.
-
Add pusit and let it simmer for 5 minutes. Add reserve sauce and little sugar to taste. Simmer until sauce is reduced.
Recipe Notes
Prep Time: 5 to 10 mins
Cooking Time: 15 to 20 minutes
Yield: 4 servings
