Adobong Manok sa Gata

Romulo Cafe at The Maya Kitchen

Adobong Manok sa Gata

Course Main Dish
Cuisine Filipino

Ingredients

  • 450 grams chicken fillet
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 pieces egg whites
  • 250 grams breading
  • 500 ml oil for deep frying
  • 15 grams garlic
  • 30 grams white onion
  • 30 grams ginger
  • 375 ml fresh gata
  • 30 grams chicken broth cubes
  • 6 tablespoons pinakurat
  • 15 grams malunggay leaves
  • 60 grams green chilli

Instructions

  1. In a bowl, season chicken fillet with salt and pepper.
  2. Dip fillet pieces in beaten egg whites and roll in breading.
  3. Deep-fry until golden brown. Set aside.
  4. Sauté onion, garlic and ginger.
  5. Add fresh gata, chicken broth cubes, pinakurat, malunggay leaves and cooked chicken.
  6. Garnish with chopped green chili.

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