Name: Steamed Tofu Roll
Ingredients: 500 grams ground pork; 150 grams cooked shrimp (finely chopped); 1 piece medium-sized onion (chopped); 1/3 cup wood ear mushrooms strips; 1/4 cup spring onions (finely chopped); 1 teaspoon grated ginger; 1/4 cup MAYA All-Purpose Flour; 2 pieces eggs; 2 tablespoons oyster sauce; 3 tablespoons light soysauce; 1 1/2 tablespoons brown sugar; Salt and pepper; 1 cup chicken stock; 3 1/2 tablespoons soy sauce; 1 tablespoon rice wine; 1 teaspoon grated ginger; 1 cup MAYA Cornstarch; 1 pinch black pepper; bean curd sheets (as needed); beaten egg whites (as needed)

Steamed Tofu Roll

Course Appetizer

Servings 18 pieces

Ingredients

Filling

500 grams ground pork
150 grams cooked shrimp finely chopped
1 piece medium-sized onion chopped
1/3 cup wood ear mushrooms strips
1/4 cup spring onions finely chopped
1 teaspoon grated ginger
1/4 cup MAYA All-Purpose Flour
2 pieces eggs
2 tablespoons oyster sauce
3 tablespoons light soysauce
1 1/2 tablespoons brown sugar
Salt and pepper

Sauce

1 cup chicken stock
3 1/2 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon grated ginger
1 cup MAYA Cornstarch
1 pinch black pepper

bean curd sheets as needed
beaten egg whites as needed

Instructions

Prepare filling. In a bowl, combine all ingredients for the filling until well mixed. Set aside.
Prepare sauce. Mix all ingredients in a bowl, making sure to dissolve the cornstarch in the liquid.
To assemble. Place a sheet of bean curd sheet on a clean, flat surface. Spoon meat filling in the middle then fold the sheet over the filling. Fold the sides inwards and roll tightly, forming a 4-inch roll. Seal by brushing the edges with a little beaten egg white. Repeat procedure until all the filling is used up.
Arrange rolls in a shallow plate and pour prepared sauce over them. Put the plate in the steamer and cook for 10-12 minutes or until done.

Recipes

Steamed Tofu Roll