8892-1185
Led by Chef Heart Cadiente, this course covers the essential knowledge and hands-on techniques needed for successful bakery production. Through a mix of lectures and practical baking sessions, you will learn about tools and equipment, ingredient functions, baker’s math, and food costing. From cookies and cakes to breads and pastries, each recipe is designed to be adaptable for both home and small-scale business use.
Perfect for hobbyists, food enthusiasts, or anyone interested in starting a baking career, this course equips you with the confidence and competence to bake with purpose and precision.
Tuesday to Friday, July 22 to 25, 2025, 9AM to 2PM
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
Fee: PHP 8,000 per person
Instructor: Chef Heart Cadiente
For more details, please send us a direct message. We’ll gladly assist you!
8892-11-85
0929-679-6102
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