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INGREDIENTS
| 1 cup |
MAYA All-Purpose Flour |
| ¼ cup |
sugar |
| ½ teaspoon |
salt |
| 1 ½ teaspoons |
baking powder |
| ½ teaspoon |
cinnamon powder |
| ½ cup |
beer |
| 1 piece |
egg |
| 1 cup |
chopped apples |
| ¼ cup |
raisins |
|
oil for deep frying |
|
apricot jam |
PROCEDURE
- Combine flour, sugar, salt, baking powder and cinnamon.
- Stir in beer and egg until just combined.
- Fold in apple until well mixed.
- Get a heaping teaspoon of the mixture and drop into the hot oil.
- Cook until golden brown or when the dough starts to float.
- Drain in paper towels to remove excess oil.
- Cool.
- Serve fritters with apricot jam on shooter glasses.