Name: Pancit Sotanghon
Ingredients: 1/3 cup oil; 2 teaspoons minced garlic; 1 piece big onion (chopped); 2 pieces chicken breast (cooked and flaked); ½ kilo shrimps (shelled); patis and pepper to taste; 2 pieces carrots (cut julienne); 1 small head cabbage (shredded); 1 cup sitsaro; ½ cup tengang daga (soaked in water until softened then drained); 5-6 cups chicken broth; ½ kilo sotanghon (soaked in water until softened and drained); chopped spring onions

Pancit Sotanghon

Ingredients

1/3 cup oil
2 teaspoons minced garlic
1 piece big onion chopped
2 pieces chicken breast cooked and flaked
½ kilo shrimps shelled
patis and pepper to taste
2 pieces carrots cut julienne
1 small head cabbage shredded
1 cup sitsaro
½ cup tengang daga soaked in water until softened then drained
5-6 cups chicken broth
½ kilo sotanghon soaked in water until softened and drained
chopped spring onions

Instructions

Heat oil then sauté garlic, onions, chicken, and shrimps. Season to taste.
Add vegetables, tengang daga in water and broth.
Bring to a boil then add the sotanghon. Cook until noodles and vegetables are tender and broth has evaporated.
Serve topped with spring onions.

Recipe Notes

Yield: 6 to 8 servings

*** Recipe can be seen in The Filipino Cookbook

Recipes

Pancit Sotanghon