Recipes
Pepper Lyonner
21
Jan
Jan
,
Pepper Lyonner
Ingredients
- 500 grams ground pork chilled
- ¼ teaspoon finely chopped ginger chilled
- ½ cup finely chopped onion, chilled
- ¼ teaspoon Mace or Nutmeg
- ¾ tablespoon paprika
- ¼ teaspoon cardamon
- 5 pieces egg whites chilled
- ¼ cup MAYA Cornstarch
- ½ cup diced red pepper blanched and chilled
- ½ cup diced green pepper blanched and chilled
- 1 teaspoon seasoning (white pepper, salt)
- soft butter
Instructions
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Put the ground pork in a food processor and process until fine, add the ginger, onion, mace or nutmeg, paprika and cardamon and continue processing.
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Add the egg whites and cornstarch and process again until it is fine and smooth.
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Transfer in a bowl, add the peppers, seasonings and toss gently until well mixed.
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Brush a loaf pan mold or aluminum foil with butter. Fill up mold with the mix, cover with foil or wrap the meat mixture in aluminum foil and roll tightly.
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Steam for about an hour or until cooked. Let cool and chill.
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Slice into serving portions. Plate and decorate as desired.