8892-1185THE MAYA EXPERIENCE
For over fifty years, Maya products and The Maya Kitchen have been part of Philippine households, playing an important and delicious role in today’s kitchens. Browse through the various cookbooks, and food-related publications that The Maya Kitchen published through the years. Get to know the different products under the MAYA brand — flours, cake mixes and other kitchen essentials.
the maya kitchen classes
March into flavor with our hands-on culinary classes!
Cook, create, and taste your way through March here at The Maya Kitchen. Let’s light up the flame together and ignite a passion for cooking. Join us and turn your kitchen into a place of creativity!
BASIC CULINARY: STOCKS & SAUCES (Session 1)
Are you interested in pursuing a rewarding, enriching, and creative career in the ever-growing industry of culinary arts? Have you always dreamed of being a good cook or a chef, maybe? Well then get started with the basics of the culinary arts, including making your own stocks, understanding the mother sauces, and learning to create different pasta sauces. This is a hands-on training, that can kickstart your culinary journey. Enroll Now!
Saturday, March 1, 2025, 9AM – 3PM
Fee: PHP 2,500 per person
Instructor: Chef Albert P. Sia
CONDO COOKING: EASY PREPPING FOR BEGINNERS
When you are someone with an on-the-go lifestyle, living with extracurricular activities, working with a jam-packed schedule, and living in a condo with limited know-how in cooking, always dependent on take-outs, processed and unhealthy foods. This class is for you. We will help you create affordable, and easy-to-make mouth-watering dishes that are perfect for your “baon” for work, and as your anytime meals of the day. Reserve your spot now!
Saturday, March 8, 2025, 9AM – 1PM
Fee: PHP 3,000 per person
Instructor: Chef Anton Amoncio
BASIC CULINARY: SOUP & SALAD (Session 2)
Learn the important techniques in making and creating a delicious, flavorful soup, salad, and its dressings. You will learn to make delicious and hearty soup recipes, and delightful and refreshing salad with perfect homemade dressing combinations. This class is designed to create your own hands-on experience and your lunch will be ready at the end of the class. Reserve Now!
Saturday, March 15, 2025, 9AM – 3PM
Fee: PHP 2,500 per person
Instructor: Chef Albert P. Sia
CERTIFICATE COURSE: BASIC BAKING
This 4-day course will teach you the basics of bakery production, and provide you with everything you need to know about baking. Class Coverage: Tools and equipment, basic baking techniques applicable to small and commercial scale production of recipes, and preparing quick and yeast breads, pies, cookies, pastries, and basic cake recipes. Book your spot NOW!
Tuesday – Friday, March 18 – 21, 2025, 9AM-2PM
Fee: Php 8,000.00 per person
Instructor: Chef Heart Cadiente
BAKE FOR BUSINESS: PASALUBONG TREATS
Ever wonder how they bake one of your favorite Pinoy pasalubongs like Egg tart, Lengua de Gato, Sylvannas, Otap, and lady fingers be like? If you are on a mission to know how and how to bake all of these then this is the hands-on class for you. Let our Master Baker Chef Rollie with 40 years of experience help you realize that joining this class and baking these pasalubong treats can eventually turn into a small business!
Saturday, March 22, 2025, 9AM – 3PM
Fee: PHP 3,000 per person
Instructor: Chef Rolando “Rollie” C. Dorado
KIDS IN THE KITCHEN
Mom and Dad, let our kitchen help you and your little ones to have an unforgettable weekend cooking experience. We created this class to allow your kids to explore the wonders and exciting flavors of the kitchen in their own way, along with their friends and kitchen buddies that they will never forget. Are you ready to let your kids put on their aprons and have fun?
ENROLL THEM NOW!
Saturday, March 29, 2025, 9AM – 12PM
Fee: PHP 2,500 per child (Ages 6 – 12 years old)
Instructor: Chef Sabrina Daez Guillaud-Rollin
April’s menu is set – join us for a month of tasty culinary adventures!
Join us this April for an unforgettable culinary experience! Anyone and everyone can cook! Our hands-on classes are designed to elevate your kitchen skills and ignite your passion for cooking. From mastering new techniques to exploring delicious recipes, there’s something for everyone – reserve your spot today, and let’s cook up something amazing together
8th Floor Liberty Building, 835 Arnaiz Avenue, Makati City
8892-11-85
09296796102SEAFOOD SPLASH OF FLAVOR
ooking for some awesome seafood choices in your meal plan, join our class! Let us explore together the flavors of the Sea as we help you navigate and create pretty, fancy, incredibly delicious, and easy-to-make seafood recipes. Learn to make Thai Coconut Fish Curry Noodles, Steamed Pompfret with Fermented Beans, Pomelo Cajun Prawn Tacos, Lobster Crab Meat Rolls, and Marinara Bianci Pasta. These recipes are perfect for any day of the week and specially this coming holy week. Reserve your spot now!
📅 Saturday, April 5, 2025, 9AM – 1PM
🟩 Fee: Php 3,000.00 per person
🧑🍳 Instructor: Chef Albert Sia
TEENS CLASS: EPIC EATS (Ages 13-18 yrs. old)
Saturday, April 12, 2025, 9AM-12PM
Fee: Php 2,500 per person
Instructor: Chef Jean Heart Cadiente
SUMMER is here! Join our teen summer kitchen workshop now! In this fun and hands-on cooking and baking kitchen workshop, teens will learn essential kitchen skills, explore delicious recipes, and master techniques from scratch. From savory dishes to sweet treats, this class is perfect for young food lovers who want to gain confidence in the kitchen while having a blast and meeting new friends. Join us and create, cook, bake, and taste your way through an exciting culinary adventure. Register NOW!!!!
Saturday, April 12, 2025, 9AM-12PM
Fee: Php 2,500 per person
Instructor: Chef Jean Heart CadienteCERTIFICATE CLASS: BASIC CULINARY
Cooking enthusiasts can enjoy a 4-day basic culinary adventure learning the fundamentals and various techniques in cooking.
Class Coverage: Learn proper mise-en-place and ingredient identification, understand the concept of stocks and 5 mother sauces and their applications, and hands-on preparations of dishes from soups to desserts based on the different methods of cooking. Learn the actual usage of herbs and spices combinations, the importance of proper purchasing and storing of ingredients, the basic boning of poultry and filleting of fish, and basic knife skills, and also you will learn the proper hygiene, sanitation, and safety in food handling as well. Reserve Now!
📅 Tuesday – Friday, April 22-25, 2025, 9AM -3PM
🟩 Fee: Php 9,000.00 per person
🧑🍳 Instructor: Chef Albert Sia
VEGAN: VIBRANT AND FLAVORFUL
Saturday, April 26, 2025, 9AM – 1PM
Fee: Php 2,500 per person
Instructor: Chef Jean Heart Cadiente
Wanna go green and go vegan? If yes, then this healthy cooking lifestyle class is for you. Learn how to create flavorful, nutritious, and exciting vegan dishes like Honey Walnut Wontons, Peanut Lime Noodle Salad, Bulgogi Bibimbap, and Vegan Tiramisu. This class will only use fresh, vibrant, and natural plant-based sources, and textured vegetable protein (TVP). These ingredients will prove that vegan cuisine is anything but impossibly delicious, too. Join us for a hands-on culinary adventure that’s good for you and the planet and will inspire you on your health journey. Enroll Now!
Saturday, April 26, 2025, 9AM – 1PM Fee: Php 2,500 per person Instructor: Chef Jean Heart CadienteWE LOVE FOOD AS MUCH AS YOU DO
That’s why we’ve been helping fill tables with good food since 1964. Welcome to The Maya Kitchen.
