Recipes
Tofu and Shrimp Puffs Soup
04
Feb
Feb
Tofu and Shrimp Puffs Soup
Ingredients
- 2 tablespoons granola oil
- 1/4 cup minced onion
- 4 cups chicken stock
- 3/4 cup firm tofu cubed
- 3/4 cup shrimp puffs prepared
- 1/4 cup leeks chopped
- 1-1/2 tablespoons MAYA Cornstarch dissolved in
- 3 tablespoons water
- 1-1/4 teaspoons salt
- 1/4 teaspoon pepper
- 1 piece egg
- drops of sesame oil
- spring onions finely chopped for topping
Instructions
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In a medium saucepan, heat oil and sauté onion until translucent.
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Pour the stock and bring to a boil.
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Add tofu, shrimp puffs and leeks.
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Thicken with the dissolved cornstarch mixture.
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Stir until stock slightly thickens and becomes transparent.
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Season with salt and pepper to taste. Turn off heat.
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Stir in egg gently until it forms thread like effect consistency. Remove from heat.
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Garnish with green onions. Serve hot.
Thank you so much for the recipes,actually I got one of your books,the Maya cookfest 1,and I cook recipes from this book,my best loved recipe here is the carrot cake by Marita D. Moreno,so yummy …:-) more recipes pls…