Elite Recipes: Chef Luis Chikiamco
Spaghetti alla Gricia
Ingredients
- 120 g spaghetti
- 80 g guanciale
- 15 g red onion
- 2 g chili flakes
- 15 g pecorino romano
- 20 ml extra virgin olive oil
- salt & pepper
Instructions
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Recipe instructions unavailable, only ingredients.