Recipes
Pulpog with Rice
09
Mar
Mar
Top Recipes: Come Forth Kitchen
Pulpog with Rice
Ingredients
- 250 grams pork belly,
- 10 grams salt
- 10 grams pepper
- 100 grams red onion sliced
- 70 grams vinegar
- Rice
- egg
Instructions
Procedure:
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Heat up the grill.
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Season pork with salt and pepper before grilling.
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Slice then finish frying it on the griddle.
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Toss the meat with vinegar, red onion and spring onion.
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Top with poached egg.
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Serve with rice.