Recipes
Pizzaiola Pasta
21
Dec
Dec
Flatiron Graces Maiden Top Eats Series
Pizzaiola Pasta
Ingredients
- 125 grams bowtie pasta (farfalle)
- 1 tablespoon extra virgin olive oil
- 60 grams bacon sliced, big dice
- 60 grams salami, big dice
- 5 grams garlic finely chopped
- 10 grams red onions, chopped
- 200 ml Napolitaine sauce
- 1 gram sea salt
- 1 gram black pepper
- 50 grams green bell pepper, thin strips 1/2 inch long
- 1 gram sea salt
- 1 gram black pepper
- 15 ml whipping cream
- 3 grams Parmesan cheese grated
- 60 grams mozzarella cheese, grated
Instructions
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Cook pasta in boiling salted water until al dente.
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Heat oil in a pan and brown the bacon and the salami. Set aside a little for topping later.
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In the same pan, sauté the garlic and onions together.
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Add prepared Napolitaine sauce and season with salt and pepper.
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Cook until flavor is well blended but do not let the sauce dry out.
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Blanch the green bell pepper strips and add half to the sauce.
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Set aside the other half for topping. Set aside half of the sauce for topping.
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Add the cooked pasta in the sauce and toss. Season as necessary.
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Add whipping cream to pasta and toss.
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Transfer to serving bowl and top with the rest of the sauce spreading it in the middle.
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Sprinkle with the cheeses.
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Top with the cooked bacon, salami and green bell pepper strips.
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Gratinate until golden brown.