From the article “Halloween Buffet How-To”
Halloween Spider Web Cupcakes
Ingredients
- 1 package MAYA Oven Toaster Chocolate Fudge Brownie Mix 230g
- ¼ cup butter
- 1 piece egg
- 1 tablespoon water
Buttercream Frosting:
- ¼ cup butter
- ¼ cup shortening
- 3 ½-4 cups powdered sugar
- ¼ cup milk
- ½ teaspoon vanilla
- Orange food color
- Halloween inspired candy decorations
- melted chocolate (for web)
Instructions
-
Preheat oven and line 3-ounces muffin tins. Set aside.
-
In a bowl, cream butter until fluffy. Add egg and water. Mix in the brownie mix until well blended.
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Pour the mixture into prepared muffin tins. Bake at 350°F/ 177°C for 10-15 minutes or until cake is done. Cool and set aside.
Prepare Frosting:
-
Beat butter and shortening until well mixed.
-
Alternately add the powdered sugar, milk and vanilla until creamy. Divide mixture into two portions. Tint one portion with orange color and the other portion to remain as is. Set aside.
To Assemble:
-
Fill pastry bag fitted with desired tip with icing and pipe out icing on top of each cupcake.
-
Decorate with Halloween inspired candy decorations on top or using web stencil trace it using melted chocolate to create Halloween chocolate web.Preheat oven and line 3-ounces muffin tins. Set aside.
-
In a bowl, cream butter until fluffy. Add egg and water. Mix in the brownie mix until well blended.
-
Pour the mixture into prepared muffin tins. Bake at 350°F/ 177°C for 10-15 minutes or until cake is done. Cool and set aside.
Prepare Frosting:
-
Beat butter and shortening until well mixed. Alternately add the powdered sugar, milk and vanilla until creamy. Divide mixture into two portions. Tint one portion with orange color and the other portion to remain as is. Set aside.
To Assemble:
-
Fill pastry bag fitted with desired tip with icing and pipe out icing on top of each cupcake.
-
Decorate with Halloween inspired candy decorations on top or using web stencil trace it using melted chocolate to create Halloween chocolate web.