Recipes
Easy Revel Bars
16
Mar
Mar
Easy Revel Bars
Servings 24 bars
Ingredients
- 1 can condensed milk
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
- 1 cup butter softened
- 1/3 cup brown sugar packed
- 1 pack MAYA Pancake and Baking Mix 350g
- 1 cup quick-cooking oats
- 1 teaspoon vanilla extract 50 grams
- semi-sweet chocolate chopped
Instructions
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Preheat oven to 350ᵒF/177ᵒC.
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Line the sides and bottom of an 8-inch square pan with aluminum foil with a 2-inch overhang. Make sure there are no holes in the foil.
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(K) Combine condensed milk and chocolate chips in a heat proof bowl. Microwave on high for 30 seconds or until chocolate chips are melted; stir. Add in the walnuts. Set aside.
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(K) In a bowl, cream butter and brown sugar together until light and fluffy.
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(K) Add the pancake and baking mix, and oats. Mix until well incorporated.
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(K) Press 2/3 of the mixture evenly on the bottom of the prepared pan.
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(K) Pour in the chocolate mixture over the crust. Dot remaining oat mixture on top.
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Bake for 30 minutes. Cool completely before cutting into bars.
Recipe Notes
K = Kid-Friendly Steps
I ‘m interested in purchasing your books for baking! Where I could go to buy them? Please reply to my email address: fepingol@hotmail.ca
Ok ma’am, pls expect an email with a list of available books at The Maya Kitchen. Alternatively, you may call 8921185 or 8925011 loc 108 to inquire.