Recipes
Champorado Pudding Bars
25
Jul
Jul
Champorado Pudding Bars
Ingredients
- 1/2 cup butter softened
- 3/4 cup sugar
- 2 pieces eggs
- 1/4 teaspoon salt
- 1 cup MAYA All-Purpose Flour
- 1/4 cup cocoa
- 2 teaspoon vanilla
- 1 1/2 cup MAYA Champorado, cooked
Instructions
-
Preheat oven to 350⁰F/177⁰C. Brush a 9 inch square pan with shortening and line it with wax paper. Set aside.
-
In a clean bowl, cream butter and sugar. Mix well.
-
Add eggs one at a time, mix well after each addition of egg.
-
Add salt, flour, cocoa, and vanilla. Mix well.
-
Then, add cooked champorado and mix until well blended.
-
Transfer pudding mixture to the square pan and bake for 15 minutes or until the toothpick comes clean when you poke the pudding.
-
Serve.