Recipes
Baked Apple Pancake Bars
21
Aug
Aug
Baked Apple Pancake Bars
Ingredients
- 1 piece large Fuji apple, peeled and core removed
- 1 cup water
- 1 teaspoon cinnamon
- 3 tablespoons honey
- 1 pack MAYA Whole Wheat Pancake Mix 400g
- 3 tablespoons butter melted
- 1 cup milk
- 2 pieces egg
Instructions
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Preheat oven to 350⁰F/177⁰C. Line 9 inch square pan with baking sheet. Set aside.
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Cube the apple and put in a medium size pot. Add water, cinnamon and honey. Bring to boil in medium heat. Cover pot with cut wax paper. Poach apple for 30 minutes.
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Remove poached apple from the sauce and reduce the sauce until it thickens. Set aside.
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In a clean bowl, mix pancake premix, butter, milk and egg. Mix well.
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Add poached apple, cut and fold.
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Transfer the apple pancake mixture to the prepared square pan.
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Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
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Remove baked apple pancake and let it cool. Cut it into bars, pour the reduced apple sauce, and serve.